Beef Goulash Recipe
Ingredients
1 cup Chicken Broth, or canned chicken broth
3 lbs. beef chuck
2 tablespoons butter
3 tablespoons olive oil
3 medium onions, thinly sliced
2 tablespoons red wine vinegar
1 teaspoon paprika
1 (28-oz.) can crushed Italian-style or whole tomatoes
1 garlic clove
1/2 teaspoon dried leaf marjoram
1/2 teaspoon crushed dried bay leaves
Grated zest of 1 lemon
Salt and freshly ground pepper to taste
Directions
Prepare Chicken Broth.
Cut meat into 1-1/2- to 2-inch cubes.
Melt butter and oil in a large heavy skillet.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Add vinegar and paprika.
Stir until vinegar has evaporated.
Add meat.
Brown lightly on all sides.
Stir in tomatoes, garlic, marjoram, bay leaves, lemon zest, chicken broth and salt and pepper.
Cover skillet and reduce heat.
Simmer 1-1/2 to 2 hours or until meat is tender.
Stir occasionally during cooking
Cut meat into 1-1/2- to 2-inch cubes.
Melt butter and oil in a large heavy skillet.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Add vinegar and paprika.
Stir until vinegar has evaporated.
Add meat.
Brown lightly on all sides.
Stir in tomatoes, garlic, marjoram, bay leaves, lemon zest, chicken broth and salt and pepper.
Cover skillet and reduce heat.
Simmer 1-1/2 to 2 hours or until meat is tender.
Stir occasionally during cooking
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