Beef Fried Rice Recipe
Ingredients
| Lean ground beef | 3/4 Pound | |
| Green onions | 6 , chopped | |
| Celery stalks | 3 Large, chopped | |
| Bean sprouts | 8 Ounce | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| Pepper red | 1/2 Cup (16 tbs), finely chopped | |
| Ginger root | 1 Teaspoon, grated | |
| Cooked rice | 3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
Brown ground beef in large skillet.
Drain.
Stir in onions, celery, bean sprouts, mushrooms, red peppers and gingerroot.
Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
Stir in rice and soy sauce.
Season with salt and black pepper to taste.
Heat thoroughly, stirring occasionally.
Drain.
Stir in onions, celery, bean sprouts, mushrooms, red peppers and gingerroot.
Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
Stir in rice and soy sauce.
Season with salt and black pepper to taste.
Heat thoroughly, stirring occasionally.
Chef
