Beef Fried Rice Recipe
Add stir fried beef to cold cooked rice and you have this Beef Fried Rice ready. Stir fried beef is one of the most popular additions to fried rice in China. Happy cooking!
Ingredients
1/2 pound lean beef
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
1/2 teaspoon salt
4 cups cold cooked rice
1 onion
2 tablespoons oil
3 tablespoons oil
2 tablespoons stock
Directions
1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then add to beef and toss to coat.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice. Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice. Shred onion.
3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.
4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.
5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.
