Beef For Stew Recipe
This Beef For Stew poured over hot cooked noodles is my favorite lunch. Try this beef stew with sour cream gravy and paprika seasonings. If you want to know more about this Beef For Stew do let me know.
Ingredients
3 tablespoons butter or margarine
6 onions (about 2 pounds), thinly sliced
2 pounds beef for stew, cut into 1-inch chunks
1/4 cup paprika (yes, this much)
1 1/2 teaspoons salt
1 8-ounce container sour cream
4 cups buttered, hot cooked noodles
Directions
1. In 5-quart Dutch oven over medium-high heat, in hot butter or margarine, cook onions until lightly browned. Add meat, paprika, and salt. Reduce heat to low; cover and simmer 1 1/2 to 2 hours until meat is fork-tender.
2. Stir in sour cream; heat through (do not boil).
2. Stir in sour cream; heat through (do not boil).
