Beef Fondue Bourguignonne Recipe
Ingredients
| Corn oil | 4 Tablespoon | |
| Margarine | 4 Tablespoon | |
| Beef tenderloin/Boneless sirloin | 2 Pound, cubed | |
| Dipping sauces | 1 Cup (16 tbs) (Of Choice) |
Nutrition Facts
Serving size: Complete recipe
Calories 2473 Calories from Fat 1489
% Daily Value*
Total Fat 167 g257.3%
Saturated Fat 35.2 g176.2%
Trans Fat 3.7 g
Cholesterol 607.8 mg202.6%
Sodium 1974.6 mg82.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 5.6 g22.6%
Sugars 16.9 g
Protein 206 g412.9%
Vitamin A 71.1% Vitamin C 22.7%
Calcium 22% Iron 86.3%
*Based on a 2000 Calorie diet
Directions
Preheat on range, then place in fondue stand over heating element.
Chef
