Beef Fondue Bourguignon Recipe
Ingredients
| Fillet steak - 1 1/4-1 1/2 pound | ||
| Corn oil | ||
| Seasoning | ||
| Various sauces - as desired | ||
Directions
GETTING READY
1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook.
MAKING
2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F.
3. Transfer the oil to a table heater and make sure it is quite steady.
4. Take pieces of meat on wooden or metal fondue forks. Dip it in oil and cook until tender. If you like underdone beef, cook for a minute or a well-cooked beef cook for 3 minutes. Season if desired.
SERVING
5. Transfer cooked meat from fondue fork to a serving dish with the help of an ordinary fork. This is essential as the fondue forks become ultra hot.
6. Serve Beef Fondue Bourguignonne with a sauce of your choice and salad, if desired.
1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook.
MAKING
2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F.
3. Transfer the oil to a table heater and make sure it is quite steady.
4. Take pieces of meat on wooden or metal fondue forks. Dip it in oil and cook until tender. If you like underdone beef, cook for a minute or a well-cooked beef cook for 3 minutes. Season if desired.
SERVING
5. Transfer cooked meat from fondue fork to a serving dish with the help of an ordinary fork. This is essential as the fondue forks become ultra hot.
6. Serve Beef Fondue Bourguignonne with a sauce of your choice and salad, if desired.
Chef
