Simple Beef Fondue Recipe
Ingredients
| Salt | 1 Teaspoon (Salad oil) | |
| 1 1/2 pounds trimmed beef tenderloin, cut in 3/4-inch cubes | ||
| Wine Sauce | ||
| Mushroom Sauce | ||
Directions
GETTING READY
1. Get beef down to room temperature.
2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker.
3. Heat the cooker over a cooking range till it’s temperature is 425° F.
4. Add salt to the oil.
MAKING
5. Place the fondue cooker over the fondue burner.
6. With a fondue fork, pick up a cube of the beef.
7. Dip it in the hot oil and fry till it is done.
SERVING
8. From the fondue fork, transfer the meat cube to a dinner fork.
9. Dip the cube in Wine Sauce or Mushroom Sauce if desired.
1. Get beef down to room temperature.
2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker.
3. Heat the cooker over a cooking range till it’s temperature is 425° F.
4. Add salt to the oil.
MAKING
5. Place the fondue cooker over the fondue burner.
6. With a fondue fork, pick up a cube of the beef.
7. Dip it in the hot oil and fry till it is done.
SERVING
8. From the fondue fork, transfer the meat cube to a dinner fork.
9. Dip the cube in Wine Sauce or Mushroom Sauce if desired.
Chef
