Beef Fondue Recipe
Ingredients
| 1 pound boneless sirloin tip, cut into 3/4-inch cubes | ||
| Brown Mushroom Sauce or Sour Cream Curry Sauce | ||
| Butter/Margarine | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Cup (16 tbs) | |
Directions
Carefully trim off all fat and connective tissue from meat.
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture
Chef
