Easy Beef Fondue Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Beef Fondue. Beef is the main ingredient in this Beef Fondue. This Beef Fondue when served as Side Dish is sure to please your family members. Seems like European food never lets you down. This recipe of Beef Fondue is one such example. Once tasted, I am sure you would love to prepare this Beef Fondue recipe for your dear ones!
Ingredients
2 to 2 1/2 pounds boneless beef sirloin or tenderloin
Melted butter and salad oil
Dipping sauce and butters
Directions
Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time.
Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches.
Heat just below the smoking point (about 425° in electric frying pan).
When guests are seated and the butter-oil mixture reaches the correct temperature, start cooking.
Each guest spears a cube of beef with a fork and holds it in the hot butter-oil until cooked, about 1 to 2 minutes. (Caution guests not to taste meat while on the hot cooking forks.)
Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches.
Heat just below the smoking point (about 425° in electric frying pan).
When guests are seated and the butter-oil mixture reaches the correct temperature, start cooking.
Each guest spears a cube of beef with a fork and holds it in the hot butter-oil until cooked, about 1 to 2 minutes. (Caution guests not to taste meat while on the hot cooking forks.)
