Beef Fillet with Sweet and Sour Sauce Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Beef fillet1 Pound, cut into 1/2 inch cubes (450 Gram)
 Salt reduced soy sauce15 Medium
 Five spice powder1 Milliliter (1/4 Teaspoon)
For sweet and sour sauce
 Unsweetened pineapple juice250 Milliliter (1 Cup)
 Sugar15 Milliliter (1 Tablespoon)
 White vinegar15 Milliliter (1 Tablespoon)
 Cornstarch15 Milliliter (1 Tablespoon)
 Dry sherry15 Milliliter (1 Tablespoon)
 Beef consomme250 Milliliter (1 Cup)
 Green pepper1⁄2 , cut into 1/2 inch dice
 Carrot1⁄4 , parboiled, cut into 1/2 inch dice
 Unsweetened pineapple pieces60 Milliliter (1/4 Cup)
 Diced chinese mixed pickles1⁄4 Pound (110 Gram)


1 Combine diced beef with soy sauce and five-spice powder and marinate 15 minutes. Heat a non-stick pan, add one-quarter of the beef and stir-fry 3—4 minutes. Remove from pan. Repeat with remaining beef. Set aside and keep warm.
2 Bring pineapple juice, sugar and vinegar to a boil. Blend cornstarch, sherry and stock to a paste. Stir into pineapple juice to thicken. Add vegetables, pineapple and pickles, simmer 3 minutes. Add diced beef to heat through. Serve at once.