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Beef Fillet With Oysters And Cream Recipe
|Beef fillet||1 3⁄4 Pound|
|Oysters||2 Dozen, shucked, liquid reserved|
|Heavy cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4039 Calories from Fat 2686
% Daily Value*
Total Fat 301 g463.1%
Saturated Fat 144.7 g723.3%
Trans Fat 0 g
Cholesterol 1833.2 mg
Sodium 1596.2 mg66.5%
Total Carbohydrates 59 g19.5%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 263 g525.5%
Vitamin A 157.2% Vitamin C 139.4%
Calcium 47% Iron 359.2%
*Based on a 2000 Calorie diet
Meanwhile, poach shucked oysters in their liquid just until tender.
Remove oysters and reduce liquid to a glaze over medium high heat.
Add butter to the pan and melt.
In a small bowl beat together cream and egg yolk.
Add a little hot glaze to egg-yolk mixture.
Add egg-yolk mixture and oysters to pan; blend well until slightly thickened over low heat.
Serve oyster sauce over beef.