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Classic Beef Fajitas Recipe
|Soy sauce||2 Tablespoon|
|Cooking oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Boneless beef flank steak||1 1⁄2 Pound|
|Avocado||1 , peeled, pitted, and coarsely chopped|
|Salsa||1⁄4 Cup (4 tbs)|
|Cilantro||1 Tablespoon, snipped|
|Lime juice||1 Tablespoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|8 inch flour tortillas||12|
|Flour tortillas||12 (8 Inch)|
|Onions||2 Medium, sliced|
|Green sweet peppers||2 Medium, cut into strips|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Tomato||1 Medium, chopped|
Serving size: Complete recipe
Calories 4778 Calories from Fat 1785
% Daily Value*
Total Fat 202 g310.5%
Saturated Fat 53 g264.8%
Trans Fat 0 g
Cholesterol 338.7 mg
Sodium 9058.3 mg377.4%
Total Carbohydrates 510 g170.1%
Dietary Fiber 49.1 g196.4%
Sugars 46.5 g
Protein 224 g447.9%
Vitamin A 88.6% Vitamin C 540.7%
Calcium 54.3% Iron 136.7%
*Based on a 2000 Calorie diet
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade; seal bag.
Turn steak to coat well.
Chill 6 to 12 hours, turning steak occasionally.
Toss together avocado, salsa, cilantro, 1 tablespoon lime juice, and hot pepper sauce.
Cover and chill.
Wrap tortillas in foil; set aside.
Tear off a 36 x 18-inch piece of heavy foil.
Fold in half to make a double thickness that measures 18 x 18 inches.
Place onions and peppers in center of foil.
Drizzle with 1 tablespoon oil.
Bring up two opposite edges of foil and seal.
Fold remaining ends to completely enclose vegetables, leaving space for steam to build.
Place packet on uncovered grill directly over medium coals for 10 minutes.
Remove steak from bag; reserve marinade.
Grill steak and vegetable packet on uncovered grill directly over medium coals for 6 minutes.
Brush steak with marinade; turn steak.
Add wrapped tortillas to grill.
Grill 6 to 8 minutes more or till beef is desired doneness and vegetables are crisp-tender.
To serve, cut steak into bite-sized strips.
Arrange beef, onions, and peppers on tortillas.
Top with avocado mixture, sour cream, and, if desired, tomato.
Roll tortillas around filling.