Beef Fajitas Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Beef Fajitas recipe. It is always prepared with Beef as the key ingredient. The Beef Fajitas is one of the most popular creations of the Mexican Cuisine. Get all set to serve Beef Fajitas as a Main Dish today. If you don't want to be a big sinner, don't simply read this Beef Fajitas recipe, try it as well.
Ingredients
1/2 cup Lime Juice from Concentrate
1/4 cup vegetable oil
2 cloves garlic, finely chopped
1 (1- to 1 1/2-pound) flank steak
10 (6-inch) flour tortillas, warmed according to package directions
Garnishes: shredded lettuce, chopped tomatoes, chopped green onion, shredded Cheddar cheese, sliced ripe olives, guacamole, sour cream, picante sauce
Directions
In small bowl, combine oil and garlic; pour over meat.
Refrigerate 6 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on tortillas.
Top with one or more of the garnishes; fold tortillas.
Refrigerate 6 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on tortillas.
Top with one or more of the garnishes; fold tortillas.
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