Beef Fajita Soup Recipe
Foodie, are you looking for a Beef Fajita Soup recipe? This Beef Fajita Soup is never going to fail as an Appetizer. Stock up on bags full of Beef as you will want to make this Beef Fajita Soup a lot. Add this Beef Fajita Soup to your list of choicest foods and make it whenever you want to.
Ingredients
1 pound lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
1 (14 1/2-ounce) can beef broth
2 cups water 1 (16-ounce) package frozen fajita-style vegetables, thawed
1 (14 1/2-ounce) can Mexican-style thick and chunky tomato sauce
1 (15-ounce) can pinto beans, rinsed and drained
2 teaspoons ground cumin
1 (15-ounce) can black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
Sour cream, chopped avocado, and shredded Monterey Jack or Cheddar cheese, for garnish
Directions
1. In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.
2. Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
3. Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer.
2. Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
3. Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer.
