Beef Fajita Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 1 pound lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
 Beef broth1 Can (10oz)
 Vegetables2 Cup (16 tbs), frozen
 Chunky tomato1 Can (10oz)
 Pinto beans1 Can (10oz), drained, rinsed
 Ground cumin2 Teaspoon
 Black beans1 Can (10oz), drained, rinsed
 Seasoned salt1/4 Teaspoon
 Garlic pepper1/4 Teaspoon
 Sour cream, chopped avocado, and shredded Monterey Jack or Cheddar cheese, for garnish

Directions

1. In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.
2. Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
3. Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer.
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