Beef Enchiladas Recipe
Summary
Preparation Time45 MinCooking Time1 Hr 30 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Corn tortillas | 1 | |
| Extra-Lean Ground Beef- 1 pound Tomato Sauce- 1/4 8-ounce can | ||
| Mild Enchilada Sauce- 1/4 10-ounce can | ||
| Salt | 1 Teaspoon (Filling) | |
| Tomato Sauce- 3/4 8-ounce can | ||
| Mild Enchilada Sauce- 3/4 10-ounce can | ||
| Onion | 1 Medium, chopped (Sauce) | |
| Raisins | 1/2 Cup (16 tbs) (Sauce) | |
| Green chilies | 3 Tablespoon, chopped (Sauce) | |
| Cheddar Cheese | 4 Ounce, shredded (Sauce) | |
| Cheddar Cheese | 2 Ounce, shredded (Sauce) | |
Directions
MAKING
1) In a non-stick pan, brown the beef.
2) Drain of the fat from the pan.
3) Stir in the tomato, enchilada sauces and salt.
4) Cook over slow heat for 3 to 4 minutes or until thickened.
MAKING
5) Place the tortilla on the working table.
6) Spoon the 1/8 of the beef mixture in the center of each tortilla.
7) Dredge with onions, raisins, chilies, and cheese.
8) Roll the tortillas and arrange the flap side down in the slow cooker.
9) In a bowl, mix together tomato sauce and enchilada sauce.
10) Spoon the tomato sauce mixture over the tortillas.
FINALIZING
11) Sprinkle the top with 2 ounces of cheese.
12) Put the lid on and simmer for 1 to 1 1/2 hour, until the cheese is completely melted.
SERVING
13) Serve hot sprinkle with chopped parsley if desired.
1) In a non-stick pan, brown the beef.
2) Drain of the fat from the pan.
3) Stir in the tomato, enchilada sauces and salt.
4) Cook over slow heat for 3 to 4 minutes or until thickened.
MAKING
5) Place the tortilla on the working table.
6) Spoon the 1/8 of the beef mixture in the center of each tortilla.
7) Dredge with onions, raisins, chilies, and cheese.
8) Roll the tortillas and arrange the flap side down in the slow cooker.
9) In a bowl, mix together tomato sauce and enchilada sauce.
10) Spoon the tomato sauce mixture over the tortillas.
FINALIZING
11) Sprinkle the top with 2 ounces of cheese.
12) Put the lid on and simmer for 1 to 1 1/2 hour, until the cheese is completely melted.
SERVING
13) Serve hot sprinkle with chopped parsley if desired.
Chef
