Beef Do Pyaza Recipe
Ingredients
| Lean beef | 8 Ounce | |
| Oil | 2 Teaspoon | |
| Large onions -2, chopped | ||
| Golden Raisins | 2 Tablespoon | |
| Garam masala -1 to 3 teaspoons, or 1 to 3 teaspoons curry powder | ||
| Gingerroot -1 inch, peeled and thickly sliced | ||
| Fresh mint -2 tablespoons, chopped (4 to 6 sprigs) | ||
| Sour cream | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Wash the beef and place on paper towels.
MAKING
2) Cut beef into thin strips.
3) In a frying pan, heat oil and add beef.
4) When beef is well browned, add onions, raisins and garam masala.
5) Blend gingerroot, 1/4 cup water and mint.
6) Add into meat.
7) Mix well and cook for 5 to 6 minutes, till sauce thickens and beef is tender.
SERVING
8) Add in sour cream, heat and serve with steamed rice.
1) Wash the beef and place on paper towels.
MAKING
2) Cut beef into thin strips.
3) In a frying pan, heat oil and add beef.
4) When beef is well browned, add onions, raisins and garam masala.
5) Blend gingerroot, 1/4 cup water and mint.
6) Add into meat.
7) Mix well and cook for 5 to 6 minutes, till sauce thickens and beef is tender.
SERVING
8) Add in sour cream, heat and serve with steamed rice.
Chef
