Beef Baguette with Dip Recipe Video
Ingredients
| Chopped onions | 1 Tablespoon | |
| Garlic pepper | 1⁄2 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Dijon mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Beef broth | 1⁄2 Cup (8 tbs) | |
| Baguette | 1 | |
| Parmesan cheese | 1 Tablespoon | |
| Beef roast | 1 Cup (16 tbs) | |
| Swiss cheese slices | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1086 Calories from Fat 264
% Daily Value*
Total Fat 29 g45.1%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 77.7 mg25.9%
Sodium 4105.3 mg171.1%
Total Carbohydrates 154 g51.3%
Dietary Fiber 1.7 g6.9%
Sugars 5.6 g
Protein 48 g96.5%
Vitamin A 1.3% Vitamin C 2.9%
Calcium 71.9% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Medium heat the saucepan.
Add olive oil to the pan.
Add onions, garlic pepper mixture.
Cook until onion browns.
Add dijon mustard, worcestershire sauce, and beef broth.
Stir, simmer for a few minutes.
Set aside the pan.
Slice baguette.
Put a drop of olive oil over bread.
Rub with parmesan cheese.
Toast baguette.
Add prepared roast beef into beef broth in the saucepan.
Put swiss cheese over baguette slice.
Transfer beef to bagutte.
Place baguette-beef sandwich in the oven and bake for 2 minutes.
Pour broth into a bowl.
Use as sandwich dipping.
Editors Review
All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe.Chef
