Beef Dill Birds Recipe
Ingredients
| 2 pounds round steak, cut 1/2 inch thick | ||
| Flour | 1/4 Cup (16 tbs) | |
| 3 medium dill pickles, cut lengthwise | ||
| Water | 1/4 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bacon Slices | 3 , cut in half | |
| Fat | 2 Tablespoon | |
| 1/4 cup liquid from dill pickles | ||
Directions
Cut steak into 6 servings.
Combine salt, pepper, and flour, and pound into steak until it is 1/4 inch thick.
Place 1/2 slice of bacon on each piece.
Roll beef and bacon around pickle slice.
Fasten with toothpicks.
Brown rolls in fat in a large skillet.
Pour off fat.
Add water, liquid from pickles and bay leaf.
Cover tightly and cook slowly 1 1/2 hours or until tender.
Should liquid mixture cook out, add another 1/4 cup of water and 1/4 cup of liquid from dill pickles.
Remove rolls from pan to heated serving platter.
Spoon any liquid left in pan over the rolls.
Combine salt, pepper, and flour, and pound into steak until it is 1/4 inch thick.
Place 1/2 slice of bacon on each piece.
Roll beef and bacon around pickle slice.
Fasten with toothpicks.
Brown rolls in fat in a large skillet.
Pour off fat.
Add water, liquid from pickles and bay leaf.
Cover tightly and cook slowly 1 1/2 hours or until tender.
Should liquid mixture cook out, add another 1/4 cup of water and 1/4 cup of liquid from dill pickles.
Remove rolls from pan to heated serving platter.
Spoon any liquid left in pan over the rolls.
Chef
