Beef Dill Birds Recipe
Preparing their favorite Beef Dill Birds is a way of letting my family know that I love them. You can serve Beef Dill Birds as a yummy Main Dish. Your near and dear ones including your pals will vouch for this tempting Beef Dill Birds recipe. Try it.
Ingredients
2 pounds round steak, cut 1/2 inch thick
1/4 cup flour
3 medium dill pickles, cut lengthwise
1/4 cup water
1 bay leaf
1 teaspoon salt
1/8 teaspoon pepper
3 slices bacon, cut in half
2 tablespoons fat
1/4 cup liquid from dill pickles
Directions
Cut steak into 6 servings.
Combine salt, pepper, and flour, and pound into steak until it is 1/4 inch thick.
Place 1/2 slice of bacon on each piece.
Roll beef and bacon around pickle slice.
Fasten with toothpicks.
Brown rolls in fat in a large skillet.
Pour off fat.
Add water, liquid from pickles and bay leaf.
Cover tightly and cook slowly 1 1/2 hours or until tender.
Should liquid mixture cook out, add another 1/4 cup of water and 1/4 cup of liquid from dill pickles.
Remove rolls from pan to heated serving platter.
Spoon any liquid left in pan over the rolls.
Combine salt, pepper, and flour, and pound into steak until it is 1/4 inch thick.
Place 1/2 slice of bacon on each piece.
Roll beef and bacon around pickle slice.
Fasten with toothpicks.
Brown rolls in fat in a large skillet.
Pour off fat.
Add water, liquid from pickles and bay leaf.
Cover tightly and cook slowly 1 1/2 hours or until tender.
Should liquid mixture cook out, add another 1/4 cup of water and 1/4 cup of liquid from dill pickles.
Remove rolls from pan to heated serving platter.
Spoon any liquid left in pan over the rolls.
