Filipino Beef Curry Recipe Video
Ingredients
| Beef | 2 Pound, cubed | |
| Cinnamon sticks | 1 Teaspoon (2 Stick) | |
| Bay leaf | 1 | |
| Crushed red pepper | 1⁄4 Teaspoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Cloves | 4 | |
| Chopped garlic | 1 Tablespoon | |
| Tomatoes | 2 Medium, sliced | |
| Juice of lemon | 1 Tablespoon | |
| Ginger | 2 Tablespoon, minced | |
| Curry powder | 2 Tablespoon | |
| Coconut | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cooking oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1347 Calories from Fat 675
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 36.4 g182%
Trans Fat 0 g
Cholesterol 224 mg74.7%
Sodium 2249.1 mg93.7%
Total Carbohydrates 106 g35.3%
Dietary Fiber 15.4 g61.5%
Sugars 52.9 g
Protein 81 g161%
Vitamin A 37.2% Vitamin C 59.6%
Calcium 22.3% Iron 75%
*Based on a 2000 Calorie diet
Directions
2. Saute onions and garlic.
3. Add beef and cook until the color turns light brown.
4. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. Stir.
5. Pour-in fresh milk (or coconut milk). Let boil.
6. Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
7. Turn the heat off and transfer to a serving plate.
8. Serve with steamed rice.
9. Share and enjoy!
This video is a creation of panlasangpinoy. You can visit panlasangpinoy for complete recipes, and more videos.
Editors Review
A Filipino beef curry with rice would make a hearty meal for a Sunday lunch. With just a few simple ingredients from your kitchen cabinet, you can easily make this recipe by following the video. Although, the chef has not mentioned the ingredient quantities and he speaks in Filipino, he has shot the video well to figure it out all and replicate the recipe with whatever little culinary skills you have. This effort would be worth as the curry looks delicious.Chef
