Beef Curry Recipe
Ingredients
| Steak | 450 Gram | |
| Oil | 2 Tablespoon | |
| Onion | 1 Medium, sliced | |
| 3-4 level teaspoons curry powder - depending on how spicy you like curry | ||
| Chilli powder | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Tomato puree | 1 Tablespoon (Leveled) | |
| Garlic | 1 Clove (5gm), crushed | |
| Water | 300 Milliliter | |
| 1 rounded teaspoon cornflour | ||
| Milk | 150 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wipe the steak with a piece of damp kitchen paper and, using a large sharp knife, cut the meat into cubes and cut off any gristle or fat.
Put the oil into a medium-sized saucepan and put over a moderate heat.
Add the meat and the sliced onion and fry until the meat is lightly browned.
Stir the meat with a wooden spoon to prevent it from sticking.
Add the curry, seasonings, chilli, ginger, puree, garlic and water.
Stir and then cover the pan with a lid, turn the heat down as low as possible and simmer for 1 1/2-2 hours until the meat is tender.
Stir the curry from time to time and add a little more water if it seems to be drying up.
Mix the cornflour and milk together with a teaspoon in a small bowl and add to the curry.
Stir and cook gently for a further ten minutes.
Serve straightaway.
Put the oil into a medium-sized saucepan and put over a moderate heat.
Add the meat and the sliced onion and fry until the meat is lightly browned.
Stir the meat with a wooden spoon to prevent it from sticking.
Add the curry, seasonings, chilli, ginger, puree, garlic and water.
Stir and then cover the pan with a lid, turn the heat down as low as possible and simmer for 1 1/2-2 hours until the meat is tender.
Stir the curry from time to time and add a little more water if it seems to be drying up.
Mix the cornflour and milk together with a teaspoon in a small bowl and add to the curry.
Stir and cook gently for a further ten minutes.
Serve straightaway.
Chef
