Beef Cubed Steaks Recipe
This Beef Cubed Steaks is a perfect non-vegetarian recipe. Made with beef steak, the Beef Cubed Steaks can be enjoyed as a side dish.
Ingredients
1 tablespoon vegetable oil
2 (4- to 5-oz.) beef cubed steaks
2 teaspoons butter or margarine
Directions
1. Preheat a 10-inch browning skillet, uncovered, at 100% (high)6 minutes.
2. Add oil to hot skillet. Using hot pads, tilt skillet to coat evenly with oil. Quickly add steaks. Microwave at 100% (high)1 minute.
3. Pour off pan juices. Turn steaks. Top each steak with butter or margarine. Microwave at 100% (high)30 seconds or until cooked to desired doneness. For medium steaks, meat should be pink when cut in center.
2. Add oil to hot skillet. Using hot pads, tilt skillet to coat evenly with oil. Quickly add steaks. Microwave at 100% (high)1 minute.
3. Pour off pan juices. Turn steaks. Top each steak with butter or margarine. Microwave at 100% (high)30 seconds or until cooked to desired doneness. For medium steaks, meat should be pink when cut in center.
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