Beef Cubed Steaks Recipe

This Beef Cubed Steaks is a perfect non-vegetarian recipe. Made with beef steak, the Beef Cubed Steaks can be enjoyed as a side dish.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Vegetable oil1 Tablespoon
 Beef steaks10 Ounce, cubed (2 pieces, 5 ounce each)
 Butter/Margarine2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 345

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 12.2 g60.8%

Trans Fat 0.5 g

Cholesterol 185.9 mg

Sodium 165.5 mg6.9%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 60 g120%

Vitamin A 5% Vitamin C

Calcium 1.4% Iron 41.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat a 10-inch browning skillet, uncovered, at 100% (high)6 minutes.
2. Add oil to hot skillet. Using hot pads, tilt skillet to coat evenly with oil. Quickly add steaks. Microwave at 100% (high)1 minute.
3. Pour off pan juices. Turn steaks. Top each steak with butter or margarine. Microwave at 100% (high)30 seconds or until cooked to desired doneness. For medium steaks, meat should be pink when cut in center.
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