Beef Corn Stew Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Chopped onion | 1/2 Cup (16 tbs), frozen | |
| Potatoes | 3 Large, peeled | |
| Cream | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Directions
In large skillet brown beef and onion; drain off fat.
Add remaining ingredients; mix well.
Cover, cook over low heat for 20-25 minutes, stirring occasionally.
Add remaining ingredients; mix well.
Cover, cook over low heat for 20-25 minutes, stirring occasionally.
Chef
