Beef & Corn Gumbo Recipe
Haven't been able to find a hit recipe yet? This Beef & Corn Gumbo recipe might be what you are looking for. This Beef & Corn Gumbo when served as a Side Dish will bring happiness in your dining room. This recipe is a good way to use Beef. Mark this Beef & Corn Gumbo, or else you will later regret bookmarking this recipe.
Ingredients
1/2 lb. ground beef
3/4 lb. fresh okra or 1 (10-ounce)package frozen okra, thawed
1 small onion, chopped
1 garlic clove, minced
5 cups chicken broth
4 medium tomatoes, chopped
1 cup whole-kernel corn, fresh or frozen
3 parsley sprigs
1 bay leaf
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried leaf thyme
1/8 teaspoon ground red pepper (optional)
Salt and freshly ground pepper
Chopped fresh parsley
Lemon wedges
Directions
Brown ground beef in medium skillet.
Drain.
Add okra, onions and garlic; cook 10 minutes.
Stir in broth, tomatoes, corn, parsley sprigs, bay leaf, thyme and ground red pepper.
Season with salt and pepper to taste.
Bring to boil.
Reduce heat to low; cover.
Simmer 20 minutes or until vegetables are tender, stirring occasionally.
Discard parsley sprigs and bay leaf.
Ladle into bowls.
Sprinkle with chopped parsley.
Drain.
Add okra, onions and garlic; cook 10 minutes.
Stir in broth, tomatoes, corn, parsley sprigs, bay leaf, thyme and ground red pepper.
Season with salt and pepper to taste.
Bring to boil.
Reduce heat to low; cover.
Simmer 20 minutes or until vegetables are tender, stirring occasionally.
Discard parsley sprigs and bay leaf.
Ladle into bowls.
Sprinkle with chopped parsley.
