Beef Corn Chile Recipe
Ingredients
| Onion | 1 Medium, thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Margarine | 1 Tablespoon | |
| Ground beef | 1 pound | |
| Chili powder | 1 1/2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Chili | 1 Can (10oz) | |
| Whole | 1 Can (10oz) |
Directions
Saute onion and garlic in margarine 10 minutes, or until tender.
Add meat and brown lightly.
Add chili powder and water and simmer, covered, 30 minutes.
Add beans and corn.
Mix well and heat through.
Good with a green salad.
Add meat and brown lightly.
Add chili powder and water and simmer, covered, 30 minutes.
Add beans and corn.
Mix well and heat through.
Good with a green salad.
Chef
