Beef Cordon Bleu Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
MethodMain Ingredient


 Lean sirloin steak2 Pound (4 In Number, 1/2 Pound Or 150 Gram Each)
 Dijon mustard1 Teaspoon
 Danish ham4 , made into thin slices
 Svenbo cheese/Danbo cheese4 , made into thin slices
 Flour1⁄3 Cup (5.33 tbs) (50 Gram)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Egg1 , lightly beaten
 Bread crumbs2⁄3 Cup (10.67 tbs) (90 Gram)
 Butter1⁄3 Cup (5.33 tbs)


1. Place each steak between two sheets of plastic and use a meat hammer or edge of a frying pan to pound and flatten the steaks to 4-inches X 7-inches. This also helps to tenderize the meat.

2. Over each steak, spoon ΒΌ teaspoon of mustard and spread evenly.
3. Place a slice of Danish ham on each steak, then top with a slice of cheese.
4. Roll the steaks, folding in the edges, and secure with toothpicks or skewers.
5. Season flour and dredge the steak rolls with it.
6. Bread the steak rolls by dipping in egg and rolling in breadcrumbs, lightly pressing to form an ever coating.
7. In a frying pan, melt the butter and heat.
8. Brown the rolls in the butter, turning to brown evenly.
9. Fry until tender.

10. Serve the Beef Cordon Bleu immediately accompanied with a green, fresh salad on the side and with a glass of robust red wine.