Beef Cordon Blue Recipe
Beef Cordon Bleu is a classical french dish. A fantastic amalgam of meat, cured meat and cheese. It is one of the fondest dishes found across Europe, because of its crispy and cheesy feel. Often served with accompanied sauces, but in itself is too flavorsome.
Ingredients
| Ham slice | 4 | |
| Monterey Jack cheese – 4 ounces , cut into 4 sticks(3 x 1/2 inch) | ||
| Beef sirloin steaks – 4 ounces, pounded | ||
| Eggs | 2 Small | |
| Water – 2 table spoon | ||
| Fine dry bread crumbs – ½ cup | ||
| Butter | 2 Tablespoon | |
Directions
GETTING READY
1. Around each cheese stick, roll a slice of ham.
2. Place the ham rolled cheese in between the pounded beef steak, and fold the beef over ike and envelope.
MAKING
3. In a bowl, add eggs, water and whisk lightly. Dip beef rolls, and coat with bread crumbs.
4. In a deep fryer, deep fry on moderate heat these crumbed beef rolls, until golden brown.
5. Microwave for 2 minutes to ensure the meat is completely cook.
SERVING
6. Serve with crisp french fries, and melted butter over the sliced cordon bleu.
1. Around each cheese stick, roll a slice of ham.
2. Place the ham rolled cheese in between the pounded beef steak, and fold the beef over ike and envelope.
MAKING
3. In a bowl, add eggs, water and whisk lightly. Dip beef rolls, and coat with bread crumbs.
4. In a deep fryer, deep fry on moderate heat these crumbed beef rolls, until golden brown.
5. Microwave for 2 minutes to ensure the meat is completely cook.
SERVING
6. Serve with crisp french fries, and melted butter over the sliced cordon bleu.
Chef
