Beef Consomme Brimoise Recipe

This Beef Consomme Brimoise recipe will entice any eater fussy or easy. Use the freshest of Beef available to get a flavorful Beef Consomme Brimoise. I would really appreciate a feedback on this recipe of Beef Consomme Brimoise. Thank You.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBoil
Main IngredientBeef

Ingredients

 
10 oz (284 ml) canned beef consomme
 
1 cup (250 ml) water
 
2 tbsp (30 ml) port, sherry or red wine
 
2 tbsp (30 ml) carrots, finely chopped
 
2 tbsp (30 ml) turnip, finely chopped
 
2 tbsp (30 ml) leek white, finely chopped
 
2 tbsp (30 ml) leek stalk, finely chopped
 
1/4 cup (60 ml) cooked beef, very finely diced
 
Salt and pepper

Directions

–  In a saucepan, bring consomme, water and wine to a boil. Add other ingredients, cover and simmer for 1 minute. Turn off heat, adjust seasoning and serve.

Questions, Comments and Reviews

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