Everyday Beef Consomme Recipe
Ingredients
| Lean beef | 1/2 pound | |
| Carrot | 1 Small | |
| 1 small onion or leek | ||
| Brown stock | 8 Cup (16 tbs) | |
| Bouquet garni | ||
| Egg white | 1 | |
Directions
GETTING READY
1) Finely shred the meat.
2) Peel the vegetables and chop them.
MAKING
3) In a large pan, put all the ingredients. Add the egg white in the end.
4) Gently heat the mixture. Beat it continuously with a wire whisk till a thick froth is formed on the surface.
5) Stop beating the mixture and immediately reduce the heat. Simmer the consommé very slowly for about 1 ½ to 2 hours. Ensure that the liquid does not reach boiling point. The foam layer will break up and cloud the consommé.
SERVING
6) Serve as preferred.
1) Finely shred the meat.
2) Peel the vegetables and chop them.
MAKING
3) In a large pan, put all the ingredients. Add the egg white in the end.
4) Gently heat the mixture. Beat it continuously with a wire whisk till a thick froth is formed on the surface.
5) Stop beating the mixture and immediately reduce the heat. Simmer the consommé very slowly for about 1 ½ to 2 hours. Ensure that the liquid does not reach boiling point. The foam layer will break up and cloud the consommé.
SERVING
6) Serve as preferred.
Chef
