Beef Chip Casserole Recipe
Summary
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Large, chopped | |
| Corn chips | 2 Cup (16 tbs) | |
| Chili | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated |
Directions
Crumble meat into 1 -quart mixing bowl.
Add onion.
Microwave 4 minutes on high, or until meat is set.
In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce.
Repeat layers and cover.
Microwave 6 minutes on high Sprinkle grated cheese on top.
Microwave 30 seconds on high, or until cheese melts.
Add onion.
Microwave 4 minutes on high, or until meat is set.
In 2-quart casserole, layer half the corn chips, half the meat, half the chili and half the tomato sauce.
Repeat layers and cover.
Microwave 6 minutes on high Sprinkle grated cheese on top.
Microwave 30 seconds on high, or until cheese melts.
Chef
