Beef Chili With Beer Recipe
Are you looking for a lip smacking beef chili with beer recipe? If you have a lot of beef on hand then you know its time to make some beef chili with beer. Get all set to serve beef chili with beer as a side dish today. Missing out on this beef chili with beer recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 teaspoon olive oil
1 medium Spanish onion, chopped
4 cloves garlic, chopped or pressed
1 pound beef stew meat, cut in 1-inch cubes, or ground beef
1-3 tablespoons chili powder
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 12-ounce bottle beer (any kind will do)
2 canned chipode chiles (smoked jalaperios) in adobo sauce or 2 dried chipode chiles, chopped
1 cup water
OPTIONAL INGREDIENTS
1 28-ounce can crushed tomatoes
2 16-ounce cans dark red kidney beans or black beans, drained and rinsed
Salt and pepper
TOPPINGS
Directions
1. Heat the oil in a large skillet over a medium-low flame. When the oil is hot, add the onion and garlic, and cook until golden, about 5 minutes. Add the beef, herbs, and spices, and cook until the beef is well browned. Remove any excess fat from the pan. Add the beer, chipotles, and water, and cook for about 1 hour, or until the beef is tender. Do not let it boil. If a spicy, beef-only chili is desired, it can be served at this point.
2. Add the tomatoes and/or beans, if desired, and cook for 20-30 minutes, or until the beans have softened a bit.
3. Add salt and pepper to taste, and serve with your choice of topping.
2. Add the tomatoes and/or beans, if desired, and cook for 20-30 minutes, or until the beans have softened a bit.
3. Add salt and pepper to taste, and serve with your choice of topping.
