Beef casserole with Noodles Recipe
Ingredients
8 ounces noodles, cooked and drained
1 1/2 pounds ground beef
1 large-size onion, thinly sliced
1 tablespoon flour
1/2 teaspoon seasoned salt
1/4 teaspoon lemon pepper
1 can (3 or 4 ounces) sliced mushrooms
1 can (1 pound) green beans, drained
1 can (15 ounces) tomato sauce special
1 cup grated Cheddar cheese
Directions
1. Place cooked noodles in a lightly greased 8-cup baking dish.
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese.
4. Bake in moderate oven (350°) 30 minutes, or until bubbly-hot
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese.
4. Bake in moderate oven (350°) 30 minutes, or until bubbly-hot
