Beef Casserole, Chinese Style Recipe
Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!.
Ingredients
1 pound ground beef
1 package (10 oz.) frozen peas, thawed
2 cups finely sliced raw celery
1 can (10 1/2 oz.) condensed mushroom soup
2 tablespoons half-and-half (light cream)
3/4 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped
1 cup crushed potato chips
Directions
Cook ground beef in a frying pan until brown and crumbly, adding some fat if necessary; turn into a 1 1/2-quart casserole.
Arrange thawed peas over browned meat, then cover with the sliced celery.
Mix together the mushroom soup, cream, salt, pepper, and onion; pour over celery.
Sprinkle potato chips over the top of the casserole.
Bake in a 375° oven for 30 minutes, or until hot and bubbly.
Arrange thawed peas over browned meat, then cover with the sliced celery.
Mix together the mushroom soup, cream, salt, pepper, and onion; pour over celery.
Sprinkle potato chips over the top of the casserole.
Bake in a 375° oven for 30 minutes, or until hot and bubbly.
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