Beef Casserole, Chinese Style Recipe

Beef Casserole, Chinese Style is an irresistible side dish recipe that you will surely love to try. A recipe prepared with beef; I am sure you will enjoy this Beef Casserole!.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned condensed mushroom soup10 1⁄2 Ounce (1 Can)
 Fat2 Tablespoon
 Crushed potato chips1 Cup (16 tbs)
 Frozen peas10 Ounce, thawed (1 Package)
 Ground beef1 Pound
 Onion1 Small, finely chopped
 Pepper1⁄4 Teaspoon
 Finely sliced celery2 Cup (32 tbs) (Raw)
 Half and half2 Tablespoon (Light Cream)
 Salt3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1517

% Daily Value*

Total Fat 170 g261%

Saturated Fat 58.5 g292.4%

Trans Fat 0 g

Cholesterol 331.1 mg

Sodium 4598 mg191.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 21.9 g87.6%

Sugars 28.5 g

Protein 104 g208.5%

Vitamin A 142.1% Vitamin C 135.4%

Calcium 27.2% Iron 75.4%

*Based on a 2000 Calorie diet

Directions

Cook ground beef in a frying pan until brown and crumbly, adding some fat if necessary; turn into a 1 1/2-quart casserole.
Arrange thawed peas over browned meat, then cover with the sliced celery.
Mix together the mushroom soup, cream, salt, pepper, and onion; pour over celery.
Sprinkle potato chips over the top of the casserole.
Bake in a 375° oven for 30 minutes, or until hot and bubbly.
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