Beef Carpaccio Recipe Video
Summary
Ingredients
| Beef tenderloin | 8 Ounce | |
| Capers | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Parmesan cheese | 2 Ounce, shave | |
| Salad greens | 2 Ounce | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 589 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 14.8 g74%
Trans Fat 0 g
Cholesterol 190.5 mg63.5%
Sodium 1172.8 mg48.9%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.66 g2.6%
Sugars 2.2 g
Protein 72 g143.2%
Vitamin A 19.5% Vitamin C 32.8%
Calcium 79% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
1. Wrap the beef tenderloin in saran wrap and put into the freezer for over an hour.
MAKING
2. Shave off as thin slices as possible from the hardened beef tenderloin.
3. Place the sliced portions in a plastic wrap and cover and tap gently with a meat mallot.
4. Remove from the plastic wrap and place the meat into a plate.
5. Add the capers to the lemon juice and add to the meat.
6. Add some salad greens, pepper and parmesan.
SERVING
7. Serve as an appetizer.
Chef
