Beef Caribe Recipe
Ingredients
4 slices bacon
1 1/2 pounds beef cubes (1 1/2 inch)
1 can (10 3/4 ounces) condensed tomato soup
1 soup can water
1 cup chopped onion
2 medium bay leaves
1 teaspoon paprika
Dash crushed red pepper
4 medium potatoes (about 1 1/2 pounds), quartered
1/2 cup pitted ripe olives
1 tablespoon drained capers
1 cup chopped green pepper
Directions
In large heavy pan, cook bacon until crisp; remove and crumble.
In drippings, brown beef.
Add soup, water, onion, bay leaves, paprika, pepper, and bacon.
Cover; cook over low heat 1 hour 45 minutes.
Stir now and then.
Add potatoes, olives, and capers.
Cook 45 minutes more or until tender.
Add green pepper last 15 minutes.
Stir now and then.
Remove bay leaves.
In drippings, brown beef.
Add soup, water, onion, bay leaves, paprika, pepper, and bacon.
Cover; cook over low heat 1 hour 45 minutes.
Stir now and then.
Add potatoes, olives, and capers.
Cook 45 minutes more or until tender.
Add green pepper last 15 minutes.
Stir now and then.
Remove bay leaves.
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