Beef Caribe Recipe
This beef caribe recipe easily finds way to the top of my favorite list. I prepare this beef caribe with beef as the main ingredient. The beef caribe is one of the most popular creations of the caribbean cuisine. This beef caribe recipe is sure to sweep you off your feet!
Ingredients
4 slices bacon
1 1/2 pounds beef cubes (1 1/2 inch)
1 can (10 3/4 ounces) condensed tomato soup
1 soup can water
1 cup chopped onion
2 medium bay leaves
1 teaspoon paprika
Dash crushed red pepper
4 medium potatoes (about 1 1/2 pounds), quartered
1/2 cup pitted ripe olives
1 tablespoon drained capers
1 cup chopped green pepper
Directions
In large heavy pan, cook bacon until crisp; remove and crumble.
In drippings, brown beef.
Add soup, water, onion, bay leaves, paprika, pepper, and bacon.
Cover; cook over low heat 1 hour 45 minutes.
Stir now and then.
Add potatoes, olives, and capers.
Cook 45 minutes more or until tender.
Add green pepper last 15 minutes.
Stir now and then.
Remove bay leaves.
In drippings, brown beef.
Add soup, water, onion, bay leaves, paprika, pepper, and bacon.
Cover; cook over low heat 1 hour 45 minutes.
Stir now and then.
Add potatoes, olives, and capers.
Cook 45 minutes more or until tender.
Add green pepper last 15 minutes.
Stir now and then.
Remove bay leaves.
