Beef Cabbage And Rice Recipe
Ingredients
| 2 tablespoons special oil | ||
| Cooked rice | 3 Cup (16 tbs), chilled | |
| 3/4 pound lean top round | ||
| Soy sauce | 1 Tablespoon | |
| Onions | 1/2 Cup (16 tbs), thinly sliced | |
| 1/2 cup julienne-cut green pepper | ||
| 1-1/2 cups shredded Chinese cabbage or sliced celery | ||
| Ground black pepper | 1/2 Teaspoon | |
Directions
Heat 1 tablespoon oil in a skillet: saute the rice 5 minutes, stirring frequently.
Keep warm while preparing the beef.
Cut the beef in very narrow strips and toss with the soy sauce.
Heat the remaining oil in a skillet; add the undrained beef; cook over high heat 1 minute, stirring steadily.
Add the onions, green pepper, cabbage and pepper.
Cook over medium heat 5 minutes.
Heap the rice on a platter and cover with the beef mixture.
Keep warm while preparing the beef.
Cut the beef in very narrow strips and toss with the soy sauce.
Heat the remaining oil in a skillet; add the undrained beef; cook over high heat 1 minute, stirring steadily.
Add the onions, green pepper, cabbage and pepper.
Cook over medium heat 5 minutes.
Heap the rice on a platter and cover with the beef mixture.
Chef
