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Beef Cabbage And Rice Recipe
|Special oil||2 Tablespoon|
|Cooked rice||3 Cup (48 tbs), chilled|
|Lean top round||3⁄4 Pound|
|Soy sauce||1 Tablespoon|
|Thinly sliced onions||1⁄2 Cup (8 tbs)|
|Julienne cut green pepper||1⁄2 Cup (8 tbs)|
|Shredded chinese cabbage/Sliced celery||1 1⁄2 Cup (24 tbs)|
|Freshly ground black pepper||1⁄2 Teaspoon|
Calories 364 Calories from Fat 104
% Daily Value*
Total Fat 12 g18%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 41.3 mg13.8%
Sodium 290.2 mg12.1%
Total Carbohydrates 41 g13.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 23 g46%
Vitamin A 23.5% Vitamin C 21.6%
Calcium 3.8% Iron 13.6%
*Based on a 2000 Calorie diet
Keep warm while preparing the beef.
Cut the beef in very narrow strips and toss with the soy sauce.
Heat the remaining oil in a skillet; add the undrained beef; cook over high heat 1 minute, stirring steadily.
Add the onions, green pepper, cabbage and pepper.
Cook over medium heat 5 minutes.
Heap the rice on a platter and cover with the beef mixture.