Beef Cabbage And Potato Medley Recipe
Ingredients
1 pound bonelesstop sirloin or round steak, cut into 4"x 1/4"x 1/4 strips
1/4 cup olive oil
1 large yellow onion, halved and thinly sliced
1 large clove garlic, minced
1 tablespoon cornstarch blended with 2 tablespoons cold water
3/4 cup boiling water
1 beef bouillon cube
1 1/4 teaspoons ground cumin
3/4 teaspoon dried thyme, crumbled
1/2 teaspoon black pepper
1 pound cabbage, sliced 1/2 inch thick
3 cups refrigerated shredded potatoes or frozen hash brown potatoes, thawed and drained
Directions
Toss the beef with 2 tablespoons of the oil in an ungreased 13" x 9" x 2" microwave-safe baking dish, then arrange around the edge of the dish.
Microwave, uncovered, on High for 3 1/2 to 4 minutes.
At the midway point, push the beef to the center of the dish and continue to microwave on High until no longer pink.
Transfer to a medium-size bowl and set aside.
Mix the onion, garlic, and re-maining 2 tablespoons oil in the baking dish, cover with wax paper, and microwave on High for 4 minutes or until the onion is glassy.
In a small bowl, whisk the cornstarch mixture with the boiling water, then add the bouillon cube, cumin, thyme, and pepper.
Stir until the cube dissolves, then mix in any juices that have accumulated in the bowl of meat.
Add the cabbage, potatoes, and cornstarch mixture to the baking dish and mix well.
Cover with wax paper and microwave on High for 12 to 14 minutes or until the cabbage is tender, stirring midway.
Stir in the meat, cover with wax paper, and microwave on High until heated through about 1 1/2 minutes.
Microwave, uncovered, on High for 3 1/2 to 4 minutes.
At the midway point, push the beef to the center of the dish and continue to microwave on High until no longer pink.
Transfer to a medium-size bowl and set aside.
Mix the onion, garlic, and re-maining 2 tablespoons oil in the baking dish, cover with wax paper, and microwave on High for 4 minutes or until the onion is glassy.
In a small bowl, whisk the cornstarch mixture with the boiling water, then add the bouillon cube, cumin, thyme, and pepper.
Stir until the cube dissolves, then mix in any juices that have accumulated in the bowl of meat.
Add the cabbage, potatoes, and cornstarch mixture to the baking dish and mix well.
Cover with wax paper and microwave on High for 12 to 14 minutes or until the cabbage is tender, stirring midway.
Stir in the meat, cover with wax paper, and microwave on High until heated through about 1 1/2 minutes.
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