Beef Burgundy With Rice Recipe
Are you looking for a compelling beef burgundy with rice recipe? The main ingredient in this recipe is beef. You can serve beef burgundy with rice as a yummy main dish. Mark this beef burgundy with rice, or else you will later regret bookmarking this recipe.
Ingredients
5 medium onions, thinly sliced
2 Tbs. bacon drippings or shortening
2 lbs. boneless beef chuck, cut into 1 1/2-inch cubes
2 Tbs. flour
Salt, pepper, thyme, marjoram to taste
1/2 cup beef bouillon
1 cup dry red wine
1/2 pound fresh mushrooms, sliced
Brand Rice
Directions
In heavy skillet, cook onions in bacon drippings until brown.
Remove onions and set aside.
Add more bacon drippings to skillet if necessary.
Add beef cubes to drippings and brown well on all sides.
Sprinkle beef with flour and seasonings.
Stir in bouillon and wine.
Cover and simmer very slowly for 2 1/2€”3 hours, or until meat is tender.
If necessary, add more bouillon and red wine (1 part bouillon to 2 parts wine) to keep the meat barely covered with the liquid.
Return onions to pan and add mushrooms.
Cook 30 minutes longer, adding more liquid if necessary.
Adjust seasonings to taste.
Remove onions and set aside.
Add more bacon drippings to skillet if necessary.
Add beef cubes to drippings and brown well on all sides.
Sprinkle beef with flour and seasonings.
Stir in bouillon and wine.
Cover and simmer very slowly for 2 1/2€”3 hours, or until meat is tender.
If necessary, add more bouillon and red wine (1 part bouillon to 2 parts wine) to keep the meat barely covered with the liquid.
Return onions to pan and add mushrooms.
Cook 30 minutes longer, adding more liquid if necessary.
Adjust seasonings to taste.
