Beef Burgundy Stew Recipe
Ingredients
| Round steak | 1 1/2 Pound | |
| Cooking spray | ||
| Vegetable oil | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Bay leaves | 2 | |
| Dry red wine | 3 Cup (16 tbs) | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Mushrooms | 2 1/2 Cup (16 tbs), quartered | |
| Water | 1/2 Cup (16 tbs) | |
| Red potatoes | 12 Small, quartered | |
| Carrots | 6 Medium, cut into pieces | |
| Onions | 2 Small, quartered | |
| Chicken broth | 2 Can (10oz) | |
| Cornstarch | 3 Tablespoon | |
| Water | 3 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Trim fat from steak; cut steak into 1-inch cubes. Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add steak, browning on all sides. Drain steak in a colander. Wipe drippings from pan with a paper towel.
2. Return steak to pan; add thyme, garlic, and bay leaves. Place over medium heat, and cook 1 minute. Add wine and tomato paste; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until steak is tender. Add mushrooms and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard bay leaves.
3. Combine cornstarch and 3 tablespoons water in a small bowl; stir well. Add to stew, and cook 2 minutes or until mixture is thick, stirring constantly. Remove from heat; stir in chopped parsley, salt, and pepper.
2. Return steak to pan; add thyme, garlic, and bay leaves. Place over medium heat, and cook 1 minute. Add wine and tomato paste; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until steak is tender. Add mushrooms and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until vegetables are tender. Discard bay leaves.
3. Combine cornstarch and 3 tablespoons water in a small bowl; stir well. Add to stew, and cook 2 minutes or until mixture is thick, stirring constantly. Remove from heat; stir in chopped parsley, salt, and pepper.
Chef
