Beef Burgundy Part 3 - Cheese Biscuits And Romaine Salad Recipe Video
Ingredients
| Salad greens | 1 Cup (16 tbs) | |
| Light mayonnaise | 3⁄4 Cup (12 tbs) | |
| Light sour cream | 3⁄4 Cup (12 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Garlic seasoning | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 178 Calories from Fat 146
% Daily Value*
Total Fat 16 g25%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 15.7 mg5.2%
Sodium 553.3 mg23.1%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.13 g0.54%
Sugars 0.7 g
Protein 2 g3.3%
Vitamin A 6.4% Vitamin C 5.6%
Calcium 6.3% Iron 0.55%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Mix all the salad dressing ingredients together (mayonnaise, sour cream, Dijon mustard, vinegar and garlic gusto seasoning).
• You can add some milk to thin it out.
• Mix it with the salad just before serving.
• Serve the stew in a bowl and biscuits on the side along with the salad.
Please refer to Beef Burgundy recipe video and Beef Burgundy Part 2 recipe video for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
With Beef Burgundy and Cheese Biscuits done and if you are also a lover of greens and salads, this dish should must not be left out. Watch an easy romaine mix salad which you can also make using greens of your choice and a simple dressing with Chef Stacey Hawkins. Makes a great whole meal!Chef
