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Beef Burgundy Part 3 - Cheese Biscuits And Romaine Salad Recipe Video
|Salad greens||1 Cup (16 tbs)|
|Light mayonnaise||3⁄4 Cup (12 tbs)|
|Light sour cream||3⁄4 Cup (12 tbs)|
|Dijon mustard||1 Teaspoon|
|Garlic seasoning||1 Teaspoon|
Calories 178 Calories from Fat 146
% Daily Value*
Total Fat 16 g25%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 15.7 mg5.2%
Sodium 553.3 mg23.1%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.13 g0.54%
Sugars 0.7 g
Protein 2 g3.3%
Vitamin A 6.4% Vitamin C 5.6%
Calcium 6.3% Iron 0.55%
*Based on a 2000 Calorie diet
Directions for preparation:
• Mix all the salad dressing ingredients together (mayonnaise, sour cream, Dijon mustard, vinegar and garlic gusto seasoning).
• You can add some milk to thin it out.
• Mix it with the salad just before serving.
• Serve the stew in a bowl and biscuits on the side along with the salad.
Please refer to Beef Burgundy recipe video and Beef Burgundy Part 2 recipe video for the full reviewed recipe and ingredients.
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