- Recipes Home
- Interest Groups
Beef Burgundy Part 3 - Cheese Biscuits And Romaine Salad Recipe Video
|Salad greens||1 Cup (16 tbs)|
|Light mayonnaise||3⁄4 Cup (12 tbs)|
|Light sour cream||3⁄4 Cup (12 tbs)|
|Dijon mustard||1 Teaspoon|
|Garlic seasoning||1 Teaspoon|
Calories 178 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 4.4 g22.2%
Trans Fat 0 g
Cholesterol 15.1 mg
Sodium 222.3 mg9.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 2 g3.9%
Vitamin A 6.4% Vitamin C 6%
Calcium 6.4% Iron 0.75%
*Based on a 2000 Calorie diet
Directions for preparation:
• Mix all the salad dressing ingredients together (mayonnaise, sour cream, Dijon mustard, vinegar and garlic gusto seasoning).
• You can add some milk to thin it out.
• Mix it with the salad just before serving.
• Serve the stew in a bowl and biscuits on the side along with the salad.
Please refer to Beef Burgundy recipe video and Beef Burgundy Part 2 recipe video for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.