Beef Burgundy Part 2 - Cheese Biscuits Recipe Video
Ingredients
| Whole wheat flour | 2 Cup (32 tbs) | |
| Sea salt | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Butter | 8 Ounce, sliced (1 Stick) | |
| Beer/Soda water | 3⁄4 Cup (12 tbs) | |
| Parmesan cheese | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 663 Calories from Fat 423
% Daily Value*
Total Fat 48 g74.1%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 124.5 mg41.5%
Sodium 751.4 mg31.3%
Total Carbohydrates 50 g16.6%
Dietary Fiber 7.9 g31.7%
Sugars 0.3 g
Protein 11 g21.9%
Vitamin A 28.8% Vitamin C
Calcium 35.8% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Add in the mushrooms.
• Add in the tomatoes and carrots. Stir.
• Add in the red wine. Stir.
• Let it cook till the beef is done.
• For the biscuits mix the whole wheat flour, sea salt and baking powder in a glass bowl.
• Add in the parmesan cheese. Mix.
• Add in the butter. Cover the butter with the flour and mix till the mixture looks like cornmeal.
• Add in the beer to the mixture and stir it a little. Form the dough into small balls and flatten them by hands.
• Place them on a cookie sheet.
• Preheat oven to 400 F and bake for 10-12 minutes.
Please refer to Beef Burgundy Part 1 and Beef Burgundy Part 3 for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
Once you are done with the beef and if you also like cheese here is an accompaniment just right for you go with the beef. Watch Stacey make parmesan cheese biscuits with wheat and a few other basic ingredients. Turns even great when accompanied with salad and for that watch the following video.Chef
