Beef Burgundy Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sirloin500 Gram, cut into 2.5 centimeter cubes
 Butter/Margarine30 Milliliter (2 Tablespoon)
 Condensed golden mushroom soup1 Can (10 oz) (284 Milliliter)
 Burgundy wine/Other dry red wine50 Milliliter
 Whole white onions12 Small
 Chopped parsley30 Milliliter (2 Tablespoon)
 Pepper1 Dash
 Cooked wide noodles2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 914

% Daily Value*

Total Fat 105 g161.6%

Saturated Fat 44.6 g222.8%

Trans Fat 0 g

Cholesterol 299.5 mg

Sodium 2245.1 mg93.5%

Total Carbohydrates 411 g137%

Dietary Fiber 64.8 g259%

Sugars 72.8 g

Protein 170 g340.7%

Vitamin A 94.1% Vitamin C 269.3%

Calcium 54.7% Iron 101.2%

*Based on a 2000 Calorie diet

Directions

In frying pan, brown meat in butter, add remaining ingredients, except noodles.
Cover; cook over low heat 1 hour or until tender; stir occasionally.
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