Microwaved Beef Burgundy Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
| 1/4 lb beef boneless round steak, cut into 1/2" pieces | ||
| All purpose flour | 2 Teaspoon | |
| Dry red wine | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Sauce | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Dash of ground thyme 1/8" slice medium onion, separated into rings | ||
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Mushrooms | 6 Small | |
Directions
Coat beef round steak with flour in 21-oz casserole [1-qt casserole].
Stir in remaining ingredients except mushrooms.
Cover tightly and microwave on medium-low (165 watts) 2 1/2 min [5 min]; stir.
Cover tightly and microwave until beef and onion are tender, 2 1/2 to 6 1/2 min longer [5 to 7 min longer].
Stir in mushrooms.
Cover tightly and microwave until mushrooms are tender, 1 1/2 to 2 min [3 to 5 min].
Garnish with parsley and serve with hard roll[s] if desired.
Stir in remaining ingredients except mushrooms.
Cover tightly and microwave on medium-low (165 watts) 2 1/2 min [5 min]; stir.
Cover tightly and microwave until beef and onion are tender, 2 1/2 to 6 1/2 min longer [5 to 7 min longer].
Stir in mushrooms.
Cover tightly and microwave until mushrooms are tender, 1 1/2 to 2 min [3 to 5 min].
Garnish with parsley and serve with hard roll[s] if desired.
Chef
