Beef Burgundy Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup burgundy wine | ||
| Cornstarch | 1 Tablespoon | |
| 1 lb. boneless sirloin, cut into 3/4-in. cubes | ||
| Onion | 1 Small, chopped | |
| Mushrooms | 8 Ounce, sliced | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Blend water, wine and cornstarch in 3-qt casserole.
Stir in remaining ingredients; cover.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice.
Let stand, covered, 5 minutes.
Stir in remaining ingredients; cover.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice.
Let stand, covered, 5 minutes.
Chef
