Beef Burgundy Part 1 - Beef Burgundy Recipe Video
Ingredients
| Stew meat | 1 1⁄2 Pound, cubed | |
| Bacon pieces | 2 Medium, chopped | |
| Onion | 1⁄2 , diced | |
| Whole wheat flour | 1 Tablespoon | |
| Seasoning | To Taste | |
| Garlic seasoning | 2 Tablespoon | |
| Mushrooms | 1 Pound, sliced | |
| Diced tomatoes | 1 Can (10 oz) | |
| Baby carrots | 2 , chopped | |
| Red wine | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 672 Calories from Fat 308
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 143.4 mg47.8%
Sodium 2253.5 mg93.9%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.9 g11.5%
Sugars 4.7 g
Protein 53 g106.7%
Vitamin A 29.3% Vitamin C 21.3%
Calcium 3.9% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Place the bacon in a preheated stock pot. Cook it a little to render it.
• Add in the onions. Stir.
• Add in the stew meat.
• Add in the flour. Stir and toss to coat the meat.
• Cook and let it brown on all sides.
Please refer to Beef Burgundy Part 2 and Beef Burgundy Part 3 for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese biscuits and for that watch the following video.Chef
