Beef Burgundy Part 1 - Beef Burgundy Recipe Video

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the meal.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Stew meat1 1⁄2 Pound, cubed
 Bacon pieces2 Medium, chopped
 Onion1⁄2 , diced
 Whole wheat flour1 Tablespoon
 Seasoning To Taste
 Garlic seasoning2 Tablespoon
 Mushrooms1 Pound, sliced
 Diced tomatoes1 Can (10 oz)
 Baby carrots2 , chopped
 Red wine2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 697 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 143.4 mg

Sodium 311.1 mg13%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.6 g14.5%

Sugars 6.5 g

Protein 55 g109.3%

Vitamin A 29.3% Vitamin C 23.6%

Calcium 4.5% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Reviewer’s note:

Directions for preparation:

• Place the bacon in a preheated stock pot. Cook it a little to render it.
• Add in the onions. Stir.
• Add in the stew meat.
• Add in the flour. Stir and toss to coat the meat.
• Cook and let it brown on all sides.

Please refer to Beef Burgundy Part 2 and Beef Burgundy Part 3 for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Editors Review

Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese biscuits and for that watch the following video.
Quantcast