Beef Burgers in Red Wine Sauce Recipe
Ingredients
| Onion | 1 Small | |
| 350 g/12 oz Minced beef | ||
| 50 g/2 oz Fresh white breadcrumbs | ||
| 15 ml/1 tbsp Choppedparsley | ||
| Egg | 1 , beaten | |
| Salt | To Taste | |
| Pepper | 1 | |
| 45 ml/3 tbsp Oil | ||
| 376 g/13 1/4 oz can Homepride | ||
| Red Wine Cook-in-Sauce | ||
| Sprig of watercress, to garnish | ||
Directions
Peel and finely chop the onion.
Mix together the onion, minced beef, breadcrumbs, parsley, egg, salt and pepper in a bowl.
Divide the mixture into 8 and shape into burgers.
Heat the oil in a medium-sized pan and fry the burgers for 7 minutes until brown, turning once.
Drain off the oil, add the Red Wine Cook-in-Sauce, cover and simmer for 30 minutes, stirring occasionally.
Serve on rice or with creamed potatoes and garnish with watercress.
Mix together the onion, minced beef, breadcrumbs, parsley, egg, salt and pepper in a bowl.
Divide the mixture into 8 and shape into burgers.
Heat the oil in a medium-sized pan and fry the burgers for 7 minutes until brown, turning once.
Drain off the oil, add the Red Wine Cook-in-Sauce, cover and simmer for 30 minutes, stirring occasionally.
Serve on rice or with creamed potatoes and garnish with watercress.
Chef
