Beef Burger Broiler Foods Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned cut green beans20 Ounce, drained (1 Can Of 1 Pound And 4 Ounce)
 Beef burgers4 (Or As Required)
 Tomatoes6 , stem cut and tops scored
 Canned potatoes5 Ounce (Shoestring Style, 2 Cans Of 2 1/4 Ounce Each)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste
 Butter/Margarine1 1⁄2 Tablespoon

Directions

MAKING
1. On a large piece of aluminium foil, place green beans.
2. Evenly spread ½ tablespoon butter on beans and season with salt and pepper.
3. Place on a broiler rack.
4. Top with beef burgers, season with salt and pepper and broil for 8 minutes.
5. Turn sides and place tomatoes besides half broiled burgers.
6. Brush tomatoes with butter and broil for 5 more minutes.
7. Top with parmesan cheese and broil till cheese melts.
8. Place potatoes in foil and broil for 2 minutes.

SERVING
9. Serve beef burgers warm along with broiled tomatoes, green beans and cheesy tomatoes.
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