Beef Broth with Horseradish Recipe

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Condensed beef broth10 1⁄2 Ounce (1 can)
 Water1 Cup (16 tbs)
 Prepared horseradish1⁄2 Teaspoon
 Dried dill leaves1⁄8 Teaspoon
 Sour cream1 Tablespoon
 Cucumber strips8

Nutrition Facts

Serving size

Calories 28 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 2.6 mg

Sodium 867.4 mg36.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.14 g0.54%

Sugars 1.5 g

Protein 3 g6.5%

Vitamin A 1.2% Vitamin C 1.3%

Calcium 1.2% Iron 0.88%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan mix soup, water, horseradish, and dill.
2) Cook on simmering heat for few minutes.
3) Pour into cups or mugs.

SERVING
4) Top each serving with dab of sour cream.
5) Garnish with cucumber strips.
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