Beef Broth With Horseradish And Dill Leaves Recipe
Ingredients
1 can (10 1/2 ounces) condensed beef broth
1 cup water
1/2 teaspoon prepared horseradish
1/8 teaspoon dried dill leaves
Sour cream
Cucumber strips
Directions
In saucepan, combine soup, water, horseradish, and dill.
Simmer a few minutes.
Pour into cups or mugs and top each serving with dab of sour cream.
Use cucumber strips as crisp stirrers.
Simmer a few minutes.
Pour into cups or mugs and top each serving with dab of sour cream.
Use cucumber strips as crisp stirrers.
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