Beef Broth With Dumplings Recipe

Summary

CuisineAmericanCourseAppetizer
MethodBoil

Ingredients

 
5 cups beef broth
 
1 cup dry red wine
 
1/2 teaspoon sugar
 
1/2 tablespoon fresh lemon juice
 
1 recipe dumplings of choice, cooked
 
Lemon slices

Directions

Heat broth, wine, sugar and lemon juice and adjust to taste.
Add cooked dumplings and serve with lemon slices.

Questions, Comments and Reviews

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