Beef Broth Recipe
I originally made this Beef Broth for my spouse but I can't stop eating it now! Indulge yourself in this Beef Broth as Main Dish. A good way to use up Beef is to make some delicious Beef Broth. Please try this Beef Broth recipe and let me know how it worked out for you.
Ingredients
3 to 4 lb. beef soup bones or chuck roast
1/2 stalk celery, chopped
3 carrots, sliced
1 med onion, chopped
1/2 green pepper, chopped
2 bay leaves
1/2 tsp each thyme, marjoram, paprika, pepper
2 tsp salt
Directions
Place beef in large kettle; cover with 2 qt. (2 L) water.
Bring to a boil, cover and cook 2 hours, or until meat is tender.
Add remaining ingredients; simmer I hour.
Remove beef; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
Bring to a boil, cover and cook 2 hours, or until meat is tender.
Add remaining ingredients; simmer I hour.
Remove beef; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
