Beef Broth Recipe
Ingredients
3 to 4 lb. beef soup bones or chuck roast
1/2 stalk celery, chopped
3 carrots, sliced
1 med onion, chopped
1/2 green pepper, chopped
2 bay leaves
1/2 tsp each thyme, marjoram, paprika, pepper
2 tsp salt
Directions
Place beef in large kettle; cover with 2 qt. (2 L) water.
Bring to a boil, cover and cook 2 hours, or until meat is tender.
Add remaining ingredients; simmer I hour.
Remove beef; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
Bring to a boil, cover and cook 2 hours, or until meat is tender.
Add remaining ingredients; simmer I hour.
Remove beef; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.
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